Dicastillo is a town in the district of Estella in Navarre. The gastronomy of the area is based on local produce and traditional Navarrese cuisine, with typical dishes that have been handed down from generation to generation. Below you will find information on some of the most outstanding dishes and products of the gastronomy of Dicastillo:
Lamb: Lamb is one of the most outstanding products of the area's gastronomy. It is prepared in different ways, but one of the most traditional is the lamb "al chilindrón", which is cooked with peppers, onion, garlic and tomato.
Vegetables: The area of Dicastillo is rich in agricultural produce, and vegetables are an important component of the local gastronomy. Artichokes, asparagus, cardoons and borage stand out, which can be prepared in different ways.
Roncal cheese: Roncal cheese is a cheese with designation of origin made in the Navarrese Pyrenees. It is made with sheep's milk and is characterised by its strong and aromatic flavour.
Wine: The area of Dicastillo has a deep-rooted winemaking tradition, with wineries that produce high quality wines. Among the most outstanding wines of the area are the reds, made from the Tempranillo, Garnacha and Graciano grape varieties.
Sweets: Typical local sweets include buñuelos (fritters), hojaldres (pastries), rosquillas (doughnuts) and empanadillas de manzana (apple pasties).
High quality wines and oils, grown in Navarra, with the best of the Benedictine tradition and biodynamic philosophy.
High quality wines and oils, grown in Navarra, with the best of the Benedictine tradition and biodynamic philosophy.
High quality wines and oils, grown in Navarra, with the best of the Benedictine tradition and biodynamic philosophy.
Visits from: 12€
Wine tourism in Navarre with hotel and restaurant.
Visits from: 185€
Food and wine tourism for all budgets.
Visits from: 12€
Winery museum, and wine tourism to your needs.
