Haza is a small municipality located in the region of La Ribera, in the province of Burgos, Spain. The typical gastronomy of the area is influenced by the Mediterranean diet and is based on local and seasonal products. Here are some of the typical dishes and products of Haza and its region:
Roast lamb: Roast lamb is one of the most representative dishes of the area's gastronomy. It is a suckling lamb roasted in a wood-fired oven and served with potatoes. It is a very tender and tasty dish.
Burgos black pudding: Morcilla de Burgos is a variety of sausage typical of the region. It is made with pig's blood, rice and spices. It is a very versatile product and can be eaten either hot or cold.
Fresh cheese from Burgos: Queso fresco de Burgos is another of the most representative gastronomic products of the area. It is a white, creamy cheese made from sheep's or cow's milk. It is a very versatile product and is used in both savoury and sweet dishes.
Typical sweets: In the Haza area you can also find typical sweets such as tortas de aceite (oil cakes), rosquillas de anís (aniseed doughnuts) and huesos de santo (saint's bones).
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