Los Arcos is a town located in the region of Navarre, in the north of Spain. Its gastronomy is notable for the variety of high-quality local products used in its cuisine.
Among the typical dishes of Los Arcos is chistorra, a sausage made with pork and spices, which is usually served grilled or fried. Also well known is roast lamb, a dish prepared with lamb meat and usually accompanied by potatoes.
Another local product that stands out in the gastronomy of Los Arcos is asparagus from Navarre, which is grown in the area and used in numerous dishes. In addition, seasonal vegetables are also popular, such as piquillo peppers and artichokes.
As for desserts, one of the best known in the area is the rosco de vino, a sweet made with flour, sugar, oil and red wine, which is usually eaten accompanied by a good wine from the Rioja region of Navarre.
High quality wines and oils, grown in Navarra, with the best of the Benedictine tradition and biodynamic philosophy.
Visits from: 12€
Wine tourism in Navarre with hotel and restaurant.
Visits from: 185€
Food and wine tourism for all budgets.
Visits from: 12€
Winery museum, and wine tourism to your needs.