Sada is a small town in Navarre that is part of the Navarre denomination of origin, which is why it has a long tradition of wine production and a rich gastronomy.
As far as wines are concerned, Sada produces mainly red and rosé wines, although some white wines can also be found. The most cultivated grape variety in the area is Garnacha, which gives rise to intense and aromatic red wines, with body and a fruity flavour. Other varieties such as Tempranillo, Graciano and Mazuelo, among others, are also grown.
As far as gastronomy is concerned, in Sada you can find typical Navarrese dishes such as chilindrón lamb, lamb stew, beans, chistorra sausage and Roncal cheese. You can also try local products such as winter truffles, extra virgin olive oil and local wine.
In short, gastronomy and wine are two important aspects of the culture and tradition of Sada and Navarre in general, making them a good excuse to visit the area and enjoy its unique and authentic flavours.
High quality wines and oils, grown in Navarra, with the best of the Benedictine tradition and biodynamic philosophy.
Visits from: 12€
Wine tourism in Navarre with hotel and restaurant.
Visits from: 185€
Food and wine tourism for all budgets.
Visits from: 12€
Winery museum, and wine tourism to your needs.
