If you visit Sant Llorenç d'Hortons, in the province of Barcelona, there are some typical local dishes and drinks that you should definitely try.
As for drinks, a good option is to try the region's wine, which is mainly produced in the nearby Penedès Designation of Origin. Some nearby wineries, such as Bodega Castellroig and Bodega Mas Comtal, produce high quality wines that can be tasted on their premises.
As for food, there are several typical Catalan gastronomic options that you can find in Sant Llorenç d'Hortons. Some dishes to try include:
Calçots: If you visit in the right season (between January and April), don't miss the opportunity to try calçots, a type of spring onion that is grilled and eaten with romesco sauce.
Escudella i carn d'olla: This is a traditional Catalan stew made with vegetables, pulses and various types of meat.
Fricandó: This typical Catalan dish consists of thinly sliced veal cooked in a sauce with mushrooms and other ingredients.
Canelons: These are the typical Catalan cannelloni, made with pasta stuffed with minced meat and covered with béchamel sauce and cheese.
Also, don't miss the opportunity to try some of the typical desserts of the area, such as crema catalana or xuixo, a sweet filled with custard.
In short, if you visit Sant Llorenç d'Hortons, be sure to try the local wine and some typical Catalan dishes. Enjoy your meal!
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