Hornachos is a municipality in the province of Badajoz, in Extremadura, Spain, with a lot to offer. Here are some ideas of places to visit and typical dishes to eat during your stay:
Visit the Castle of Hornachos: This is an impressive Moorish fortress dating back to the 9th century. Nowadays, it is partially in ruins but it is still a must-see.
Stroll through the old town: The old town of Hornachos is a labyrinth of steep streets with many stately houses and interesting monuments. You can start in the Plaza de España, which is the main square, and continue walking along the street Cuesta de la Plaza.
Museo de Arte Sacro: This is a small museum that houses a collection of religious art.
Mirador del Castillo: This is a place from where you can enjoy a beautiful panoramic view of Hornachos and its surroundings.
As for gastronomy, there are several typical dishes of the region that we recommend you try during your stay in Hornachos:
Gazpacho extremeño: a variant of the Andalusian gazpacho which is prepared with bread, tomato, pepper, cucumber, garlic and olive oil. It is a cold dish ideal for summer.
Migas extremeñas: a hearty dish made with bread, garlic, paprika and olive oil, usually accompanied by meat, fish or vegetables.
Chanfaina: a stew made with black pudding, onion, pepper, tomato, garlic and spices, usually served as an aperitif.
Cheeses: The region of Extremadura is famous for its goat's and sheep's cheese, and you can find a wide variety in the local markets and shops.
Wines from the Ribera del Guadiana designation of origin: the Extremadura region is known for its excellent wines, and in Hornachos you can sample some of the best in the area.
We hope you enjoy your stay in Hornachos and that you can try some of these typical dishes and visit the tourist attractions we have recommended. Have a good trip!
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