Puebla de Sancho Pérez is a charming town with a rich history and culture. Here are some recommendations of places of interest to visit and typical dishes of the local gastronomy that you can try during your stay:
Feria Castle: Located a few kilometres from Puebla de Sancho Pérez, it is a castle built in the 15th century and is one of the best preserved in the region.
Church of San Pedro: This is the town's parish church, built in the 16th century in Renaissance style.
The Convent of San Juan de Dios: This convent was built in the 16th century and is one of the architectural jewels of the town.
The Zurbarán House-Museum: In Puebla de Sancho Pérez is the house in which the famous painter Francisco de Zurbarán was born, which has been transformed into a museum.
As for gastronomy, some typical dishes of the area that you can try during your stay in Puebla de Sancho Pérez are:
Gazpacho: This is a cold soup made with tomato, cucumber, pepper, garlic, bread and olive oil.
Cocido Extremaduran: This is a stew made with chickpeas, meat and vegetables.
Sausages: A wide variety of sausages are made in the area, such as chorizo, salchichón and lomo embuchado (cured pork loin).
Torta del casar: This is a typical local cheese, made with raw sheep's milk and vegetable rennet.
Typical sweets: Among the typical sweets of the area are floretas, roscos de vino and bollos de chicharrones.
I hope you have found this information useful and that you enjoy your visit to Puebla de Sancho Pérez. Have a good trip!
Classic wine tourism plus a visit to its beautiful Extremadura-style vineyard.
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