Portuguese wine with its famous Chanfana stew.
- In Viseu we can find 8 wineries to visit.
- 4 towns here have wineries.
Viseu is a city located in the center of Portugal, in the Dão wine region, known for its production of high-quality red wines and rich gastronomy.
The wine produced in the Dão region is primarily made from the grape varieties Touriga Nacional, Tinta Roriz, Jaen, and Alfrocheiro, characterized by being smooth, aromatic, and balanced. Some of the most important wineries in the region are located near Viseu and offer guided tours and wine tastings.
Regarding gastronomy, Viseu and the Dão region are known for their traditional and flavorful cuisine. Some of the most typical dishes include:
- **Arroz de pato**: a rice dish with duck, often served with olives and chorizo, and cooked in a savory broth.
- **Chanfana**: a stew made with goat meat, slowly cooked with onion, garlic, and red wine.
- **Bacalhau à lagareiro**: a dish of salted cod, roasted with garlic and olive oil.
- **Vitela assada à moda de Lafões**: an oven-roasted veal dish seasoned with garlic and white wine.
- **Ensalada de feijão frade**: a salad made with black-eyed peas, onion, pepper, and cilantro, dressed with olive oil and vinegar.
- **Queijo da Serra**: a sheep cheese produced in the Dão region, known for its mild and creamy flavor.
- **Dulces conventuales**: typical regional desserts, such as sweet rice, natas do céu, and Berlin balls.
In Viseu and its surroundings, there are numerous restaurants and taverns offering local dishes and regional wines. Additionally, the city features a municipal market where fresh local products and crafts can be found. Visitors can also explore the Wine Museum of the region, located in Viseu, to learn more about wine production in the Dão region.
