What to visit:
The Plaza de la Iglesia: This square is the centre of social and cultural life in Bullas and has several historic buildings, such as the church of Nuestra Señora del Rosario.
The Wine Museum: This museum offers an interesting insight into the history and production of wine in the Bullas region, and has an underground wine cellar.
The Sierra Espuña Regional Park: This natural park is one of the most important areas in the region, and offers a variety of hiking and wildlife watching routes.
The Don Pepe Marsilla House-Museum: This house-museum offers an interesting insight into the life and work of the writer and poet José Marsilla.
What to eat:
El cordero segureño: The lamb is one of the most typical dishes of Murcian cuisine, and in Bullas it is usually served roasted in the oven.
Migas: Migas is a traditional Murcian dish, made with bread, garlic, oil and pepper.
Michirones: The michirones are a typical Murcian stew, made with dried beans, chorizo and bacon.
Goat's cheese: Goat's cheese is one of the most typical products of the region, and in Bullas you can taste it in many of its shops and restaurants.
The wines of Bullas: The Bullas region is famous for its wines, which are made from Monastrell and Syrah grapes. They can be tasted in many of the wineries in the area.
Rich, varied and original offer of eno-experiences, which you can select according to your level of initiation, and among which 'the vertical tasting' stands out.
Visits from: 14€
From 1925, innovation and commitment with the global change.
Visits from: 15€
Vegan wines and accommodation just a minute away from the winery.
Visits from: 10€
Pioneers in Spain in the growth of the Monastrell grape.
Visits from: 15€