Artesa de Segre is a municipality located in the region of La Noguera, in Lérida, and has a rich gastronomic tradition. Here are some recommendations of what you can eat and drink in Artesa de Segre:
EAT:
Olla Artesana: This is one of the most typical dishes in the gastronomy of Artesa de Segre. It is a stew with chickpeas, pork, potatoes, vegetables and sausage.
Caracoles a la llauna: This dish is very popular in the area and is prepared with snails that are cooked on a grill with herbs and spices.
Trout a la navarra: Trout is one of the freshest fish that can be found in Artesa de Segre, and is usually prepared a la navarra, with garlic, parsley and lemon.
DRINKING:
Wines from the Costers del Segre designation of origin: The region of La Noguera is known for its excellent wines, so you should try some of the wines from the Costers del Segre designation of origin.
Craft beer: Craft beers of great quality are also produced in the area, such as the Cerveza Artesana del Segre, which you can find in many bars and restaurants in the town.
Vermouth: Vermouth is a very popular drink in the area, and can be enjoyed as an aperitif before meals.
In the area of Les Garrigues, the Pons family creates, in a sustainable way, wines, oils and vinegars used by chefs from all over the world.
Visits from: 15€
Own philosophy, precision oenology.
Visits from: 15€
Young winery founded in 2006 in the Corb Valley. Among their wine services, they offer as an outdoor activity a breakfast among the vineyards.
Visits from: 6€
Picnic in the vineyard and two different types of vertical tastings.
Visits from: 5€