Wine tours in Alfaro

Visit the region of La Rioja Baja.

Alfaro is in the province of La Rioja.
Here we can find 2 wineries with wine tourism.

Alfaro is a beautiful town located in the wine-growing region of La Rioja in Spain. La Rioja is famous for its high quality wines, and Alfaro is no exception. Here is some information about the grapes, the wines and the typical dishes of the area:

Cultivated grapes:
La Rioja is known for growing a variety of grapes to produce its wines. The two main grape varieties used in the region are Tempranillo and Garnacha. Besides these, other varieties are also grown such as Graciano, Mazuelo (also known as Cariñena), Viura and Malvasía, among others. The combination of these grapes in different proportions gives rise to a wide range of wines with diverse flavour profiles.

Typical wines:
In Alfaro and throughout La Rioja, you will find a variety of wines, but the most outstanding are the red wines made mainly from the Tempranillo grape. Some of the best known wines of the region include:

Rioja Crianza: These wines are aged for at least two years, with a minimum of one year in oak barrels. They are fresh and fruity wines.

Rioja Reserva: Aged for at least three years, with at least one year in oak barrels. They are more complex and structured than the Crianza wines.

Rioja Gran Reserva: Gran Reserva wines are aged for at least five years, with two years in oak barrels. They are wines of high quality and great longevity.

Rosés: Excellent rosé wines are also produced in the Rioja region, which are ideal for enjoying on warm days.

Typical dishes:
The gastronomy of La Rioja is delicious and perfectly complements its wines. Some typical dishes of the area that you should try are:

Patatas a la riojana: A potato stew with chorizo sausage, peppers and garlic, which is very tasty and comforting.

Lamb cutlets: La Rioja is famous for its lamb, and the grilled cutlets are a delight.

Stuffed Piquillo peppers: These peppers stuffed with meat or fish, in a tomato sauce, are a delicacy.

Cod Rioja-style cod: Cod is cooked with peppers, onion and tomato in a tasty sauce.

Goat's cheese: The region also produces excellent goat's cheeses that are perfect with wine.

Mushrooms: In autumn, mushrooms are very popular in the region and are used in various dishes.

Pochas a la riojana: Pochas are tender and delicious white beans that are prepared in stews with chorizo and black pudding.

Don't miss a visit to the local wineries in Alfaro to taste some of the best wines of La Rioja and enjoy the rich gastronomy that the region has to offer. Enjoy your visit!