Moriles is a town in the province of Cordoba, in the region of Andalusia, known for its fortified and sweet wines made from the Pedro Ximénez grape variety. Moriles wines are characterised by their sweet and fruity taste, with notes of sultanas, dried figs and nuts.
The most famous wines from Moriles are the fortified wines, which are made using the criaderas and soleras process and aged in oak barrels. These wines can be dry or sweet, and are often used as an accompaniment to desserts or as an aperitif.
In addition to the wines, in Moriles you can also enjoy a rich gastronomy, which includes typical dishes from the region such as salmorejo cordobés, oxtail and flamenquín, among others.
This winery is a andalusian 'cortijo', its Fino Cebolla wine won silver in the prestigious Mezquita 2017 competition.
This winery is a andalusian 'cortijo', its Fino Cebolla wine won silver in the prestigious Mezquita 2017 competition.
A very special winery for lovers of wine, culture and history. Besides, they have a family museum with archaeological remains and a beautiful monographic library about wine as a tasting room.
Visits from: 20€
Since 1729, oldest winery in Andalusia, best wine tourism company in 2008, wines awarded 100 points on the Robert Parker scale.
Visits from: 15€
Wine experiences paired with spanish food and flamenco shows.
Visits from: 15€
This winery is a andalusian 'cortijo', its Fino Cebolla wine won silver in the prestigious Mezquita 2017 competition.
Visits from: 20€
