Jumilla Wine Route goes through the next provinces Murcia, with 14 wineries and Albacete, with 2 wineries.
If there is something that is a mark of identity of this route of Murcia is the art that puts in pairing two great inventions of the human species: music and wine. Events such as 'Music between wines' or the 'Magical summer nights', with musical performances during the summer months, make visits to this route in authentic flat. But that's not all. If you are a good eater, you like good food, Spanish cuisine, stop by its gastronomic days, in which for a few days, both wineries, restaurants, oil mills and bars in the area prepare delicious menus of traditional cuisine, with which to delight visitors. To come to the monastrel harvest, remember that it is usually in mid-August.
Rich, varied and original offer of eno-experiences, which you can select according to your level of initiation, and among which 'the vertical tasting' stands out.
Rich, varied and original offer of eno-experiences, which you can select according to your level of initiation, and among which 'the vertical tasting' stands out.
This winery offers an unrivalled range of creative eno-experiences. Here, you can celebrate Halloween, enjoy music and wine or do yoga in the vineyard.
This winery offers an unrivalled range of creative eno-experiences. Here, you can celebrate Halloween, enjoy music and wine or do yoga in the vineyard.
Bodegas Juan Gil & Gil Family Estates
Tasting of its top-of-the-range wines from its own barrels and oenogastronomy in one of the best restaurants in the area, where they will be paired with the winery's reserve wines.
Tasting of its top-of-the-range wines from its own barrels and oenogastronomy in one of the best restaurants in the area, where they will be paired with the winery's reserve wines.
Bodega Artesanal Viña Campanero
Artisan and ecological winery, which uses the manual gravity bleeding technique, offers exquisite gourmet paired dinners, an unusual service on the route.
Artisan and ecological winery, which uses the manual gravity bleeding technique, offers exquisite gourmet paired dinners, an unusual service on the route.
In the valley of Hoya de Torres, with its stony, limestone soils, this family winery is committed to traditional cultivation methods such as hand-harvesting and short goblet pruning.
In the valley of Hoya de Torres, with its stony, limestone soils, this family winery is committed to traditional cultivation methods such as hand-harvesting and short goblet pruning.
Bodegas y Almazara Pio del Ramo
Between the Madroño and Parda mountain ranges, this young winery was founded in 2007, with vineyards in limestone soils and a very conscientious artisanal process. They have a 100% Monastrell organic.
Between the Madroño and Parda mountain ranges, this young winery was founded in 2007, with vineyards in limestone soils and a very conscientious artisanal process. They have a 100% Monastrell organic.