The Maule Valley has a diversity of microclimates and soils, which allows for the cultivation of a wide variety of grapes. The most common grape varieties in the region include Cabernet Sauvignon, Carménère, Merlot, Syrah, Chardonnay and Sauvignon Blanc, among others. These grapes stand out for their quality and varietal expression, which has led the region to be recognized for its high quality red and white wines. The city of Talca, located in the heart of the Maule Valley, is a common starting point for exploring the wine route.