Gone are the days when cheese was used to hide the defects of a low quality wine. Today, the pairing of cheese and wine is a gastronomic art cultivated with great mastery by some, irresistible to others, and whose secrets are ready to be revealed in our selection of wineries with cheese tourism.
Pairing by affinity and contrast, as well as synergy pairing, are just some of combinations that your palate will be able to experience in these wineries.
Cheese tourism creates an unforgettable memory in your mind. Don’t miss it.
In Fuente Álamo, Valladolid, two brothers are using earthenware jars to vinify their vegan wines.
Sleep among vineyards.
Excellent option for those who love agritourism and the combination of wine with oil and cheese. In addition to the oil mill, visit their sheep and milking parlor.
Very tasty wines, typical of Almansa.
Dare to pair wine and chocolate. Only here.
Wine center in La Mancha.
Rural wine tourism and accommodation.