A chef in the winery
In Lozano
At Leza, Álava (España)
It is impossible to separate the world of wine from the world of gastronomy. In this experience we will work to become the best chefs, guided by a professional who will teach the group how to prepare, cook and enjoy a typical wine cellar menu and all that remains is to accompany it with a glass of a good Rioja.
Perfect pairing!
The experience lasts 240 minutes.
Lozano offers this experience in the following languages: spanish, english.
Only groups of maximum12 people.
Includes:
▪ Guided tour discovering every corner of the winery.
▪ Tasting of a wine glass in hand by the winery.
▪ Elaboration of the typical winery menu.
▪ Lunch
It includes:
Guided tour discovering every corner of the winery.
Tasting of a wine glass in hand at the winery
Elaboration of a typical winery menu
Lunch
Monday to Friday: 11:00 a.m. and 12:30 p.m.
Saturdays and public holidays: 11:00 a.m.