Wine tours in Murtas
Murtas, a charming village in the province of Granada, offers a rich gastronomic experience that reflects the tradition and authentic flavors of the region. In Murtas, local cuisine is characterized by the use of fresh ingredients and traditional recipes passed down through generations.
One of the most emblematic dishes of Murtas is puchero, a hearty stew that combines meat, legumes, and vegetables into a flavorful and comforting mix. Migas, a traditional Andalusian dish made with fried breadcrumbs, garlic, peppers, and cured meats, is also commonly enjoyed and is ideal for a substantial meal. Another local specialty is choto al ajillo, a lamb stew cooked with garlic and spices, known for its intense flavor and careful preparation. Homemade cured meats, such as ham and blood sausage, are highly valued and often served as appetizers or accompaniments.
Regarding beverages, Murtas is located in a region that, although not widely known for its wine production, offers quality local wines. The wines from the area have unique characteristics, with reds typically being robust and complex, and whites standing out for their freshness. Nearby wineries allow visitors to taste these wines, offering insights into the production process and the chance to enjoy a glass in an authentic setting.
Hotel & Winery Señorío de Nevada, un entorno único para cosechar momentos inolvidables.
Visits from: 18€
In the Alpujarra region of Granada.
Visits from: 15€
Visits from: 20€
