What to visit:
Wineries: Jerez is known for its sherry wine production, so you can't miss a visit to one of its wineries. Some of the most famous are Bodegas Tío Pepe and Bodegas Fundador.
Alcázar de Jerez: This palace-fortress was built in the 11th century and has impressive gardens and courtyards.
Jerez Cathedral: This cathedral is one of the most important in Andalusia. It was built in the 17th century and has an impressive baroque altarpiece.
Plaza del Arenal: This square is the heart of the historic centre of the city. Here you can find some bars and restaurants, as well as the Town Hall.
Real Escuela Andaluza de Arte Ecuestre: This equestrian centre is known for its Andalusian horse shows.
What to eat:
Tapas: Jerez is known for its tradition of serving small bites, known as tapas, along with drinks. Some of the most popular are ham, shrimp omelette or meatballs.
Pescaíto frito: This dish consists of fried fish, usually boquerones (anchovies) or calamares (squid), and is very popular all along the Andalusian coast.
Retinto beef: Retinto is a breed of cattle native to the region and its meat is very tasty. You can try it in dishes such as sirloin steak or oxtail.
Sherry wines: Jerez is known for its production of sherry wine, so we recommend you try some of the local wines, such as fino or amontillado.
Typical sweets: In Jerez you will find a wide variety of typical sweets, such as pestiños, tortas de aceite or alfajores.
Tasting tour includes free admission to the Manzanilla Museum.
Wines and brandies since 1750.
Wines and brandies paired with the Jerez gastronomy of La Taperia Fundador.
Visits from: 15€
Andalusian style wine tourism, we recommend the sherry-cooking experience, with a visit to the local market.
Visits from: 10€