Haza is a small municipality located in the region of La Ribera, in the province of Burgos, Spain. The typical gastronomy of the area is influenced by the Mediterranean diet and is based on local and seasonal products. Here are some of the typical dishes and products of Haza and its region:
Roast lamb: Roast lamb is one of the most representative dishes of the area's gastronomy. It is a suckling lamb roasted in a wood-fired oven and served with potatoes. It is a very tender and tasty dish.
Burgos black pudding: Morcilla de Burgos is a variety of sausage typical of the region. It is made with pig's blood, rice and spices. It is a very versatile product and can be eaten either hot or cold.
Fresh cheese from Burgos: Queso fresco de Burgos is another of the most representative gastronomic products of the area. It is a white, creamy cheese made from sheep's or cow's milk. It is a very versatile product and is used in both savoury and sweet dishes.
Ribera del Duero wine: Ribera del Duero is one of the most important wine-growing areas in Spain. Haza produces high quality wines, made from the Tempranillo grape variety.
Typical sweets: In the area of Haza you can also find typical sweets such as tortas de aceite, rosquillas de anís or huesos de santo (saint's bones).
In short, if you visit Haza and its region, you will be able to enjoy a varied and quality gastronomy, based on local and seasonal products.
Built by a renowned architect, Villa Arnáiz continues a winemaking tradition begun by the noblewoman Juana de Haza in the 12th century.
Built by a renowned architect, Villa Arnáiz continues a winemaking tradition begun by the noblewoman Juana de Haza in the 12th century.
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