Visit Champañera Miguel Mas winery

Do you want to know how champagne is made in Argentina?

Located 11 km from the capital of San Juan, in the town of Pocito, in an area surrounded by vineyards that contrast with the blue of the hill. Champañera Miguel Más combines the family tradition of making handcrafted wines and sparkling wines with the mystique of organic agriculture.

Champañera Miguel Más is associated with international Slow Food through the Slow Food Raíz de Cuyo Convivium, which promotes Good, Clean and Fair: good because the products must have natural, good and pleasant flavors, clean because we work on organic production and environmental protection, and fair because we try to link directly with the consumer.