One of the few wineries on the Cigales route that offers tasting on the vine among its wine experiences.
Bodegas y Viñedos Alfredo Santamaría is included in the Cigales wine regionBodegas y Viñedos Alfredo Santamaría is located in Cubillas de Santa Marta, belonging to the province of Valladolid. The Cigales Designation of Origin (D.O.) certifies the wines from this winery. Additionally, you can spend the night at the winery. Don't forget that this winery has a wine museum. For those who enjoy pairing wine with cheese, they can find it at this winery.
"Visit to the winery, wine tasting, and a menu featuring roasted suckling lamb or grilled lamb chops, toasted bread soup, salad, and homemade dessert with coffee or herbal infusion, served with bread and aged red wine."
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A walk through the vineyard, a visit to the winery, and a tasting of two wines accompanied by cheese and/or cured meats.
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Tasting of grape must (only during harvest) and various wines at the "tankside" / possibility of tasting at the "barrelside".
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"One of the best enogastronomic experiences in Spain."
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"Cocido" is a traditional dish of Madrid's gastronomy. It is a hearty and flavorful stew that typically consists of three main components: meats, vegetables, and chickpeas. The preparation starts with cooking a variety of meats such as beef, pork, chicken, and sometimes chorizo sausage, in a large pot with water. As the meats cook, the flavorful broth is formed.
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With excellent rosés, typical of the Cigalés designation of origin, in the last decades they have opted for the production of red wines.