Monção is a charming town located in northern Portugal, near the border with Spain. Here is some basic information about Monção, including what to see, what to eat and what to drink during a visit:
What to eat in Monção:
Monção's gastronomy stands out for its authenticity and traditional flavors. Some dishes you can enjoy include:
Lamprea a la Bordalesa: Lamprey is an iconic dish of the region. It is cooked in a sauce made with its own blood, onion, garlic and red wine. It is a unique gastronomic experience.
Sarrabulho: A traditional pork dish, similar to a stew, which is made with pork, rice, pork blood and spices. It is a tasty and comforting dish.
Cabrito asado: Roast kid is another popular dish in the region. It is young kid meat roasted in the oven with herbs and spices, which gives it a delicious and tender flavor.
What to drink in Monção:
Monção is known for being part of the Vinho Verde wine region, famous for its fresh and light wines. Some outstanding wines from the area include:
Vinho Verde Alvarinho: Alvarinho wine is an indigenous variety that produces high quality white wines. These wines are usually fresh, with citrus and floral notes, and a refreshing acidity.
Vinho Verde Rosé: You can also try the region's rosé wines, which are light and fruity, perfect to enjoy in warm climates.
If you are in the area, you can't miss this brand new palace of neoclassical style, with baroque influence, from the 19th century.
Ex-libris of the Monção region, this large neoclassical building dates from the early 19th century.
