Cadaval region in Portugal is known for its rich history and vibrant culture. But beyond its traditional charm, this area holds a well-kept secret: its exceptional wines.
Located in the center-west of Portugal, Cadaval is part of the controlled designation of origin (DOC) of Óbidos. This designation guarantees that the wines produced in this region meet strict quality standards, assuring consumers of a product of excellence.
The wines of Cadaval are characterized by their balance and complexity. Reds usually have aromas of ripe red fruits, spices, and mineral notes, with soft tannins and refreshing acidity. On the other hand, whites stand out for their freshness, floral and citrus aromas, and a pleasant finish.
Discover one of the oldest wine producing estates in the Lisbon Region.
Visits to the heritage and the viticulture process, starting in the vineyards, passing through the winery and culminating in the tasting room and the wine store; horseback riding; grape harvest experiences; bird watching; walking and cycling races, are some of the activities included in the wine tourism offer of Quinta do Gradil.
