The gastronomy and wine of Madalena, on the island of Pico (Azores), reflect the volcanic and Atlantic character of the region. Madalena is famous for its unique vineyards, declared a World Heritage Site by UNESCO, where the vines grow protected by stone walls called ‘currais’, which protect them from the strong winds and salinity.
Gastronomy:
Fresh fish and seafood are essential in the local cuisine. Dishes such as polvo guisado (stewed octopus) and caldo de peixe (fish soup) are classics. Meat dishes, such as Alcatra, a slow-cooked beef stew with wine and spices, also stand out. Cheeses, especially Queijo de São Jorge, are popular accompaniments.
Wine:
Madalena is the heart of Pico Island's wine production. The indigenous grape varieties, such as Verdelho, Arinto dos Açores and Terrantez do Pico, produce fresh, mineral white wines with vibrant acidity. These wines, influenced by the volcanic soil, are ideal to accompany the region's seafood and fish.
Experiences:
Madalena offers exceptional wine tourism experiences. Visits to local wineries allow you to discover the uniqueness of Pico wine, with tastings that highlight the connection between the volcanic soil and the unique taste of the wines.
Gastronomy and wine in Madalena are an authentic sample of the rich cultural and natural tradition of the Azores.
The largest and oldest wine producer in the Azores continues to respect and preserve the way our ancestors made wine.
It is this culture of respect for our history and traditions, combined with the irreverence of new knowledge, that makes our wines the best in the Azores.
