Alcorisa, a charming town located in the Bajo Aragón region of Teruel, stands out for its rich culinary tradition, deeply rooted in the typical flavors of Aragonese cuisine. The gastronomy of Alcorisa reflects rural life and a deep respect for local produce, with traditional recipes passed down through generations.
Among the most representative dishes are **migas aragonesas**, a humble yet flavorful dish made with bread, garlic, olive oil, and accompanied by ingredients such as chorizo, pancetta, or grapes. **Lamb stews** are also popular, where the meat, slow-cooked with local vegetables, creates a hearty and comforting dish. Another iconic dish is **gachas de pastor**, made from flour, showcasing the culinary ingenuity of the region to make the most of available ingredients.
Alcorisa and its surrounding areas are closely tied to the wines of the **Protected Designation of Origin (PDO) of Bajo Aragón**. Although the region's climate is dry and harsh, the local vineyards produce high-quality grapes, especially varieties like Garnacha tinta and Cariñena. The wines from the region are known for their robust character and deep flavor, making them an ideal accompaniment to traditional Aragonese dishes.
In local bars and restaurants, it is common to find bold red wines and fresh white wines, perfectly complementing the food. Together, the gastronomy and wines of Alcorisa reflect the cultural richness and respect for the authentic flavors of this part of Teruel, offering a truly authentic and delicious culinary experience.
The wine production systems vary depending on the techniques and traditions of each winery.
Come and discover the ancient wines of Bajo Aragón, exclusive and unique wines that were the kings of the finest tables in Europe until just two centuries ago.
