Rengo, a commune located in the O'Higgins Region of Chile, is known for its rich winemaking tradition, traditional Chilean cuisine, vibrant local culture, and beautiful natural surroundings. Situated in the fertile Cachapoal Valley, Rengo enjoys a Mediterranean climate that favors vineyard cultivation, making it an important center for wine production. Rengo's wineries produce high-quality wines, especially highlighting the Carménère grape, known for its smoothness and fruity notes, which has gained recognition both nationally and internationally.
Rengo's cuisine reflects authentic Chilean flavors, with dishes such as empanadas de pino (meat empanadas), humitas (corn cakes), pastel de choclo (corn pie), and cazuelas (hearty stews), as well as fresh agricultural products often sold in local markets. The region is also famous for its grape-based products, including liqueurs and gourmet items that visitors can sample during their stay.
Culturally, Rengo has an identity that combines Chile’s rural heritage with colonial influences. Throughout the year, various festivals are celebrated, such as the Grape Harvest Festival, which honors the grape harvest with folk music, traditional dances, and wine tastings, offering an authentic experience of the Chilean countryside. Other local celebrations include rodeos and religious events, which reinforce Rengo’s strong sense of community.
Science and knowledge are our foundation, passion is our driving force and wine is our expression of art.
Mixed tours, with lunch, secret tour, come and choose your experience.
Frau Marion's orange sparkling wine, the first of its kind to be produced in Chile
Visits from: 100€
Yoga, gastronomy, romantic dinners, live with us the experiences of wine.