Vinos de Tucuman, equilibrio y elegancia.
- In Tucumán we can find 2 wineries to visit.
- 1 towns here have wineries.
Tucumán is a province in northwestern Argentina known for its rich gastronomy and wine production. The Tucumán wine region is located in the Tafí Valley, which has a temperate climate and mineral-rich soils, ideal for growing high quality grapes.
The most widely grown grape in Tucumán is Torrontés Riojano, a variety native to Argentina that produces dry, fruity white wines. Other varieties such as Malbec, Cabernet Sauvignon, Syrah and Merlot are also grown. Tucumán wines are known for their balance and elegance, with an intense flavor and fruity aroma.
As for gastronomy, Tucumán is known for its typical dishes such as locro (a meat and corn stew), humita (a corn-based preparation), empanada tucumana (a fried empanada stuffed with meat and vegetables) and quinoa dessert (a dessert made with quinoa, milk and sugar).
In addition, Tucumán is a major producer of sugar cane, so many of its dishes and desserts incorporate this sweet and savory ingredient. Also noteworthy are the regional sweets, such as Tucumán alfajores and pecan nougat.
In summary, Tucumán is a region that combines its rich gastronomy with a constantly growing wine production, with wines of high quality and distinctive flavor. The region offers a wide variety of typical dishes and regional sweets that reflect its culture and traditions.
