Alicante is a wine region located in the Valencian Community of eastern Spain. The Alicante wine region has a long history of winemaking and is known for producing a variety of wines, including reds, whites, rosés, and sweet wines.
Key points about the Alicante wine region:
Location: Alicante is situated in the province of the same name, along the southeastern coast of Spain, bordering the Mediterranean Sea.
Climate and Terroir: The region's climate is Mediterranean, characterized by hot summers and mild winters. The vineyards benefit from the cooling sea breezes, which help moderate the temperatures. The diverse terroir includes coastal plains, foothills, and some higher altitude areas, contributing to a range of soil types that influence the wines' characteristics.
Grape Varieties: The Alicante wine region is well-known for its production of Monastrell (also known as Mourvèdre), which is the dominant red grape variety in the region. Monastrell thrives in the region's warm and dry climate, producing rich and full-bodied red wines. Other red grape varieties cultivated in Alicante include Garnacha Tintorera (Alicante Bouschet), Tempranillo, and Cabernet Sauvignon. For white wines, the region produces wines from grapes such as Moscatel, Macabeo (Viura), and Merseguera.
Wine Styles: Alicante produces a diverse range of wines. The red wines made primarily from Monastrell tend to be robust, with dark fruit flavors and a distinct Mediterranean character. Rosé wines are also popular, often made from Monastrell grapes. The region is also known for its traditional sweet wines, such as Fondillón, which is made from overripe Monastrell grapes.
Local Culture and Tourism: Alicante is not only a wine region but also a popular tourist destination. Its beautiful coastline, historic towns, and vibrant culture attract visitors from around the world. Wine tourism has been growing in the region, with many wineries open to visitors for tastings and tours.