Wine, art and olive oil in Palma de Mallorca.
At the beginning of 2016 the “Bodega Son Mayol” in the Sierra de Tramontana, considered by the Spanish architect Javier Campos as a harmonic oscillation and where we find an environmentally friendly state-of-the-art technology, was completed and put into operation.
According to the principle of gravity, the grapes fall into the fermentation vats and then into the barrels without the use of pumps. This results in a three-stage winemaking process in which the work processes are reproduced in a top-down manner. The winemaking, storage and bottling of the wine are carried out using modern methods and machines.
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Lloc de Can Mallol s/n Palma de Mallorca(Baleares)