Braga is a city located in the north of Portugal, in the Minho region, which is known for its production of green wine, a young and fresh wine with a low alcohol content.
Green wine is produced in the Minho region, which is located in the northernmost part of Portugal, close to the border with Spain. The region has a cool and humid climate and the soil is mainly composed of granite, which gives the green wines a fresh and acidic taste. In the Braga wine-growing area, some of the most prominent wineries are Quinta da Aveleda, Quinta de Santa Cristina and Quinta da Lixa, among others. Besides green wine, red and white wines are also produced in the region, especially from the Alvarinho and Loureiro grape varieties. In terms of gastronomy, Braga is known for its traditional dishes, such as francesinha, a sandwich filled with meat, ham and cheese, topped with a tomato and beer sauce and served with chips. Also popular are cozido, a meat and vegetable stew, and arroz de pato, a rice dish with duck and chouriço. Other typical dishes of the region include bacalhau, a salted cod dish cooked with potatoes and onions, and caldo verde, a traditional soup made with cabbage and potatoes. To pair with these dishes, it is recommended to try the region's green wines, which have a fresh, acidic taste that complements the strong, rich flavours of Portuguese cuisine.